tag:blogger.com,1999:blog-18810878.post5720082157362420736..comments2023-09-24T04:58:25.149-04:00Comments on Team Grondul: Mmmm...FleshwormsMichaelhttp://www.blogger.com/profile/00251721824712434255noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18810878.post-58360879108989278462007-10-17T09:20:00.000-04:002007-10-17T09:20:00.000-04:00There's no worry of me becoming a bacotarian. How...There's no worry of me becoming a bacotarian. However, since I could probably give up poultry, beef and (sigh) lamb if I really wanted to, I might become a porcotarian someday. Properly, I guess I'd become a lacto-ovo-pesco-porcotarian, since I can't feel much sympathy for fish and you can have my cheese and eggs when you pry them from my cold, dead mouth. Right after my eventual heart attack, no doubt.Nicholas Condonhttps://www.blogger.com/profile/13425895105081617926noreply@blogger.comtag:blogger.com,1999:blog-18810878.post-14328272341376317002007-10-16T10:19:00.000-04:002007-10-16T10:19:00.000-04:00I just hope you don't evolve from a baconophile in...I just hope you don't evolve from a baconophile into a bacotarian.Michaelhttps://www.blogger.com/profile/00251721824712434255noreply@blogger.comtag:blogger.com,1999:blog-18810878.post-43216589090934363282007-10-16T09:32:00.000-04:002007-10-16T09:32:00.000-04:00Those fleshworms must be extra-horrifying to you, ...Those fleshworms must be extra-horrifying to you, what with the panoply of pork products involved.<BR/><BR/>To me, as a committed baconophile, they look really tasty. I'd be tempted to make them, if I could find a piece of tenderloin like he used.Nicholas Condonhttps://www.blogger.com/profile/13425895105081617926noreply@blogger.com