Ingredients
- 1 serving (usually about 1/2 cup) dry hot cereal. I typically use oat bran, but you can use oatmeal, or anything else you like.
- Milk or soy milk, quantity determined by cereal directions (usually about 1 cup). I like to use unsweetened soy milk, but you can do what you like.
- 1 ripe banana.
- 1 bag of herbal tea.* I usually use something fruit-flavored: blueberry, pomegranate, apple-cinnamon or some such.
- (Optional) 1 teaspoon of flax oil.
Directions
- Mix the cereal and milk, then cook according to the cereal's directions. I usually find the 90 seconds in our microwave suffices.
- Cut or tear open the bag of herbal tea, then mix its contents into the cereal.
- Slice the banana into the cereal.
- (Optional) mix the flax oil into the cereal.
This recipe may sound strange, but I find that the herbal teas usually have a melange of spices that work together to complement the cereal. I encourage you to try it.
I'm certain that the flax oil seems odd to most of you in the readership. I like to use it to provide a solvent for the oil-soluble spices in the tea and to add some essential fatty acids to the dish. It also produces a bit of an odd flavor, which some may not enjoy.
* I feel compelled to point out that "herbal tea" is a misleading name, since this bevearges does not contain leaves of Camellia sinensis. Instead, it should be called a tisane.
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